How cool is that? The ice cream capital

Perhaps it’s Melbourne’s Italian heritage, perhaps it’s just the foodie obsession that seems to cut through everything the city does, but there’s some fabulous ice cream creations going down – Matcha Adzuki, Mango & Peanut Streusel –  summer and winter. Double cone for me please.  See the full story at Australian Traveller

 

ice cream, gelato, cool, Australian Traveller magazine

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