food

The once again fashionable and ever-so-delicious eclairs in

Paris continue to win the hearts of Parisians… and visitors…

See for the full story  at www.worldwide-accom.com/blog

A review of the new licensed fromagerie in Fitzroy Street, St Kilda,

Milk the Cow,  in Australian Traveller magazine.

Click on the pages to enlarge, or  click   Australian Traveller Milk the Cow review

Penguin Books commissioned a series of food ‘Bibles’  –  compact, practical,

handsome little books (a chunky 258 pp, but only  14.5 x 17.5 cm big). I ended up writing six,

including a fun one on cocktails. Two of my favourites were Lunchbox Bible and

Vegetarian Bible.

                                  

                                  

 

 

 

 

 

 

 

 

 

FOR MORE ABOUT FOOD see books